Fish-flavored Corn Tofu

Name: Fish-flavored Corn Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g tofu; 90g corn kernels; Some oil; Some salt; Some Sugar; Some Cooking Wine; Some Sweet vinegar; Some Doubanjiang; Some shallot; Some ginger; Some garlic

by Er Dong Ye

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Like fish-scented dishes, not only shredded chicken can be made into fish-scented flavors, but any combination of ingredients can be cooked into fish-scented flavors. This fish coriander with corn tofu is delicious and healthy, and it is easy to eat. It supplements calcium and brain, moisturizes the intestines and loses weight. "

Fish-flavored Corn Tofu

1. Wash tofu and corn kernels

2. Put the corn kernels into the boiling pot and cook for 8 or 9 minutes, then remove and drain the water

3. Boil the tofu in the boiling pot and remove the water to drain

4. Cut the tofu into pieces

5. Add salt and sugar to the bowl

6. Fortified wine

7. Add fragrant sweet vinegar and stir evenly into fish-flavored juice

8. Pick up the frying pan, add the green onion, ginger, and garlic to the pot and stir fragrant

9. Fried bean paste in the pot

10. Stir-fried bean paste gives a fragrance, and stir-fry tofu and corn kernels

11. Pour the fish sauce

12. Once the juice is delicious, you can turn off the heat and serve.

Tips:
1. If you use cooked corn kernels, you don't need to cook it in the pot.
2. Tofu blanching can not only remove the beany flavor, but also prevent the tofu from breaking.
3. Fish-flavored juice is prepared according to personal taste.