1. Eggplant, I have used one eggplant altogether, and people in my family eat less at night.
2. I put the eggplant directly in the microwave oven, medium heat for two minutes, low heat for one minute, squeeze out the water, personally think that the time can be longer until the eggplant strips soften.
3.
One spoonful of cooking wine, one spoonful of soy sauce, half a spoonful of vinegar, half a spoonful of sugar, one spoonful of water starch, prepared minced garlic and ginger, pour in half, add a little more water, cover the noodles, it will be delicious.
There is also a spoonful of Pixian Douban.
4. Add minced garlic and ginger in hot oil, sauté fragrant, stir-fry Pixian Douban to get red oil.
5. Put the eggplant, fry and fry until cooked.
6. Pour in the seasoning juice that you have adjusted before, stir fry and take it out of the pan.
7. It's still very delicious. I cut a few cucumber shreds and put them together. Our ability is limited and it doesn't look good. Forgive me.
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