Fish-flavored Eggplant Pot
1.
Prepare accessories
2.
Heat the oil pan, add more oil, add the auxiliary ingredients first, then the eggplant, add salt and fry, and pour soy sauce.
3.
Stir-fry the eggplant until 7 minutes cooked, without adding water
4.
Change the casserole to fully cooked
5.
Well, the fish-flavored eggplant pot is just fine, and the family likes it very much.