[fish-flavored Eggplant Roasted Beans]

Name: [fish-flavored Eggplant Roasted Beans]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some eggplant; Some Carob; Some Mashed meat; Some ginger; Some Minced garlic; Some Lee Kum Kee Fish Sauce

by Dance Spirit

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Serving Dao home cooking is also a dish that greatly increases your appetite for picking up rice. Simple but not simple, stimulate your taste buds. "

Ingredients

[fish-flavored Eggplant Roasted Beans]

1. Cut the beans into small pieces, wash the eggplant and cut into a hob shape

[fish-flavored Eggplant Roasted Beans] recipe

2. Heat the pan with 50% hot oil, add the eggplants and fry them before serving

3. Add the beans and fry them until they are just cooked

4. Add the minced garlic and ginger to the pan with cold oil and sauté

5. Add the right amount of Sichuan fish fragrant sauce and sauté

6. Then add the mashed meat and continue to stir fry to taste

7. Finally, add the fried eggplant, beans, and a little water to boil, add some salt, sugar, pepper, turn to high heat to collect the juice according to your taste, and pour a few drops of sesame oil before serving.

Tips:
Dance language:
Eggplant and beans are easier to taste after being fried. Of course, if you want to be healthier, you can also use the method of frying, which will reduce the oil