1. Beat the eggs into a bowl and mix well;
2. Cut green peppers and colored peppers into hob pieces;
3. Soaked fungus;
4. Pour a little oil into the pan, add eggs after the oil is hot and fry until golden on both sides;
5. Quiche cut into pieces;
6. Put starch, oil, dark soy sauce, light soy sauce, and cooking wine in a small bowl and mix well;
7. Pour a little oil into the pot, pour the chopped green onion and garlic, and add a spoonful of Pixian bean paste;
8. Pour in the fried vegetables, stir-fry for a while, pour in the adjusted sauce; pour in the omelette and stir-fry for a while;
9. Get out of the pot and start eating!
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