Fish Flavored Enoki Mushroom
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the roots of Flammulina velutipes and pick them into small portions, wash them and set aside.
2. Shred carrots, green peppers, and water-fat fungus separately.
3. Mince the ginger, garlic, and green onion separately.
4. Take a small bowl and mix with light soy sauce, dark soy sauce, oyster sauce, balsamic vinegar, salt, chicken essence, cornstarch, and water to make a fish-flavored sauce.
5. Boil water in a pot, add a few drops of oil and a little salt, add carrots, green peppers, and water to boil fungus.
6. Put the cooked ingredients out of the water.
7. In the same way, put the enoki mushrooms in a pot and boil them to soften, and then fill out the controlled water.
8. Add bottom oil to the pot, add ginger, garlic, and green onion to sauté until fragrant.
9. Pour in half a bowl of fish sauce and bring to a boil.
10. Put all the ingredients in the pot and simmer.
11. Finished picture.
Tips:1. The cooking time of the ingredients in the pot should not be too long. Finally, the ingredients need to be simmered in the pot to fully absorb the taste of the soup.
2. The prepared fish-flavored juice can be added with sugar or not according to personal taste.
