1. Prepare the main material.
2. Wash and cut the red pepper, fungus and garlic in the ingredients.
3. The gluten is also washed and cut into small pieces and squeezed out of water.
4. Marry a small bowl, add 2 spoons of soy sauce, 3 spoons of sugar, 4 spoons of vinegar, 5 spoons of water.
5. Add half a spoon of salt and mix well. Don't put too much salt. (Note: No salt is added in the recipe, I just added a small spoonful of salt myself. Feel free to do it personally)
6. Put an appropriate amount of oil in the pot and saute the garlic.
7. Add a spoonful of bean paste and stir fry to get the red oil.
8. Add fungus and big peppers and stir-fry evenly
9. Add gluten and stir-fry evenly.
10. Add the pre-adjusted fragrant sauce and stir fry.
11. When the vegetables are boiled to dry quickly, add a spoonful of water starch and stir fry until the soup thickens and turn off the heat.
12. Finished product.
