Fish-flavored Potato Shreds

by Tuluer

4.8 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Sterilization: Houttuynia cordata contains houttuyfonate, which has inhibitory effect on many bacteria and improves immunity: it can enhance the activity of white blood cells, increase the immunity of the body, and clear away heat: it belongs to cold, so it has the effect of clearing heat. , Diuretic: It can relieve the damp heat of the bladder and has the effect of diuresis and leaching. "

Ingredients

Some Potato
Some Fish Coriander
Some Salt

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Some Chicken Bouillon Powder

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Some Shallot

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A few Pepper

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Some Garlic

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Some Ginger

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Some Lard

Fish-flavored Potato Shreds

1. Wash potato shreds, peel and shred.

2. Finely chop green onions.

3. Mince garlic ginger.

4. Heat oil in a pan, add a few peppers when the oil is cold.

5. Add garlic and minced ginger until fragrant.

6. Add potato shreds and stir fry for a while.

7. Add appropriate amount of water and simmer for a while. If you like raw food, add less water and cook for a while.

8. After cooking, add salt and season with chicken essence.

9. Add chopped green onions.

10. Add the fish and parsley, stir fry for a while, and it will be out.

11. Finished picture.

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