Fish-flavored Potato Shreds

Fish-flavored Potato Shreds

by Tuluer

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Sterilization: Houttuynia cordata contains houttuyfonate, which has inhibitory effect on many bacteria and improves immunity: it can enhance the activity of white blood cells, increase the immunity of the body, and clear away heat: it belongs to cold, so it has the effect of clearing heat. , Diuretic: It can relieve the damp heat of the bladder and has the effect of diuresis and leaching. "

Ingredients

Fish-flavored Potato Shreds

1. Wash potato shreds, peel and shred.

Fish-flavored Potato Shreds recipe

2. Finely chop green onions.

Fish-flavored Potato Shreds recipe

3. Mince garlic ginger.

Fish-flavored Potato Shreds recipe

4. Heat oil in a pan, add a few peppers when the oil is cold.

Fish-flavored Potato Shreds recipe

5. Add garlic and minced ginger until fragrant.

Fish-flavored Potato Shreds recipe

6. Add potato shreds and stir fry for a while.

Fish-flavored Potato Shreds recipe

7. Add appropriate amount of water and simmer for a while. If you like raw food, add less water and cook for a while.

Fish-flavored Potato Shreds recipe

8. After cooking, add salt and season with chicken essence.

Fish-flavored Potato Shreds recipe

9. Add chopped green onions.

Fish-flavored Potato Shreds recipe

10. Add the fish and parsley, stir fry for a while, and it will be out.

Fish-flavored Potato Shreds recipe

11. Finished picture.

Fish-flavored Potato Shreds recipe

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