Name: Fish-flavored Prawns
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Kewei Shrimp; 3 tablespoons Salad oil; 1 tablespoon Soy sauce; 1 tablespoon Vinegar; 2 tablespoons Sugar; 1 tablespoon starch; a little salt; 5g ginger; 5g very light blue; 1 tablespoon Cooking Wine

Fish-flavored Prawns

by Shredded Potato Burrito

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

In Inner Mongolia, Jiwei shrimp is the "seafood" often eaten at home. It's easy to buy, and the price is affordable by comparison. The Jiwei shrimp is good whether it is fried, fried or braised. This time I made it with fish flavor and it was delicious.