Fish-flavored Prawns

Name: Fish-flavored Prawns
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Prawns; 1/2 green pepper; 1/2 red and yellow Bell peppers; 2 tablespoons Sugar; 2 tablespoons Vinegar; 3 drops sesame oil; 3g salt; 1/2 bowl Water starch; 2 tablespoons Chili oil; 3 tablespoons oil

by ┈→べ餹餹

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I like fish scent the most. In fact, the scent of fish is sweet and sour. There are special fish-scented seasonings in the supermarket, but I think that the smell is strange, or the juice prepared at home is delicious. You can follow your own Taste adjustment.

Fish-flavored Prawns

1. Prepare all materials

2. Remove the head of the prawns, remove the shrimp tendons, open the back, wash clean, cut the green and red peppers, prepare a bowl of juice: water starch, sugar, vinegar, sesame oil, chili oil

3. Cook a proper amount of oil in the pot, heat it to 70% hot, fry the prawns, fry them and serve.

4. Put some base oil in the pot, fry the chopped green onion and green and red pepper

5. Stir-fry green and red peppers slightly softly, stir-fry the enlarged shrimp

6. Sprinkle in salt and stir fry

7. Pour in water starch and stir fry to get out of the pan

Tips:
1. The prawns should be deep-fried, easy to cook, and can save a little oil. Fry them over the noodles;
2. The proportion of seasoning in the water starch can be modified by yourself. If you are willing to eat sour, put more vinegar, and if you are willing to eat spicy, you can fried chili.