Fish-flavored Scrambled Eggs with Giant Rice

Name: Fish-flavored Scrambled Eggs with Giant Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 carrot; 1 piece green pepper; A handful Fungus; 4 egg; 5 slices ginger; 5 cloves garlic; 1 tablespoon starch; 2 tablespoons Soy sauce; 1/2 a spoon Very Fresh Soy Sauce; 3 tablespoons Sugar; 3 tablespoons Vinegar; 1 tablespoon Pixian Doubanjiang; 1 tablespoon Cooking Wine

by Go to the kitchen with me

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

If you don't like meat, but you want to eat fish-flavored shredded pork and chicken, then I suggest you make this "fish-flavored scrambled eggs".

Fish-flavored Scrambled Eggs with Giant Rice

1. If you don't like meat, but you want to eat fish-flavored shredded pork and chicken, then I suggest you make this "fish-flavored scrambled eggs".

Fish-flavored Scrambled Eggs with Giant Rice recipe

2. One green pepper, one carrot, and a small handful of water-fed fungus, cut into thin filaments and set aside. Mince ginger and garlic.

3. First use 1 scoop of starch and 3 scoops of water to make a water starch. Add another bowl of juice: 2 tablespoons of light soy sauce, half a tablespoon of soy sauce, 3 tablespoons of sugar, 3 tablespoons of vinegar, 3 tablespoons of water starch.

4. Beat four eggs and fry them.

5. Saute minced ginger and minced garlic with oil in the bottom of the pot, add 1 tablespoon of Pixian bean paste and 1 tablespoon of cooking wine to stir-fry the red oil.