Fish-flavored Shredded Pork, A Small Beautiful Delicacy

Name: Fish-flavored Shredded Pork, A Small Beautiful Delicacy
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Shredded pork; 1 piece green pepper; 1/2 root carrot; Some Fungus; Some Corn flour; Some Soy sauce; Some Cooking oil; Some Green onions; Some Ginger garlic; Some Sugar; Some Vinegar

by Little beautiful food

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Xiaomei knows that the shredded pork is not good at cutting it. It is either too short or easy to break after marinating. This time I bought the shredded pork, but the shredded pork I bought is not as good as the shredded pork. It is a good dish with a good appearance. To be destroyed on this shredded pork.
I remember when I graduated from high school, I made Yuxiang pork shreds every three to five. 7.8 years ago, I used Baidu to find information. Where to use which APP, Baidu to Yuxiang pork shreds, the precautions and materials, I still remember soy sauce. The ratio of vinegar, sugar.

Fish-flavored Shredded Pork, A Small Beautiful Delicacy

1. Prepare scallions, ginger, garlic, soy sauce, vinegar, and sugar (2:2:1) in a small bowl.

Fish-flavored Shredded Pork, A Small Beautiful Delicacy recipe

2. The shredded pork is marinated evenly with cornstarch, soy sauce, and edible oil for later use. Shred green peppers, carrots, and fungus.

3. Warm the oil in a pan and add the marinated pork.

4. Stir fry to change color, immediately fish out.

5. Warm oil in a pan, add ginger, garlic, green onions, and bean paste to fragrant (please ignore the photo after you put the bean paste in the picture).

6. Then add carrots and fungus and stir fry evenly.

7. Add the shredded pork, green pepper and the prepared soy sauce, vinegar, and sugar (2:2:1).

8. After mixing evenly, add the cornstarch and water, mix evenly and thicken it out of the pot.

Tips:
•When the shredded pork is marinated, add some cooking oil to prevent the shredded pork from sticking to the pan. Warm oil is also a way to prevent it from sticking to the pan.
•Soy sauce, vinegar, and white sugar (2:2:1) are prepared first. When putting them in, decide how much to put according to the amount of ingredients. Remember to stir evenly when putting them in. The sugar is at the bottom.
• It is not recommended to cut carrots too finely. If they are too finely fry, they will lose shape. Xiaomei just cut them too finely.