Fish-flavored Steamed Tofu

Name: Fish-flavored Steamed Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Lactone Tofu; Some Steamed Fish with Soy Sauce; Some Shallots; Some Minced meat; Some Pickled red pepper; Some Salad oil

by Lingling

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The smooth and tender lactone tofu is delicious no matter how it is made. It has a smooth texture and a fishy taste, just like soft fish in your mouth. Don't worry about the thorny kind! "

Ingredients

Fish-flavored Steamed Tofu

1. Slice the lactone tofu and place it carefully on a plate.

2. The minced meat is marinated for a while with cooking wine and salt,

3. Order minced meat and chopped pepper,

4. Pour the steamed fish and fermented soy sauce evenly, steam for 8 minutes on high heat, sprinkle with chopped green onion, drizzle with hot oil, and burst the aroma.