1. Prepare ingredients.
2. Wash the soft tofu and cut into equal-sized tofu pieces.
3. Cut the pork belly into small cubes, add scallions and cooking wine and marinate for 15 minutes.
4. Mix salt, white sugar, chicken essence, white vinegar, dark soy sauce, and a proper amount of water to make a juice.
5. Peel the garlic and place it in the chopper.
6. Beat into garlic and set aside.
7. The automatic pot selects the manual function, pour in the right amount of vegetable oil, and add the minced garlic to stir out the fragrance.
8. Put a spoonful of bean paste and fry out the butter.
9. Pour in the diced meat and fry until the color changes.
10. Add soft tofu.
11. Pour in the mixed juice.
12. Select the function of collecting sauce and braised fish. Add appropriate amount of water to the starch to make water starch.
13. After the program is over, pour in water starch, stir evenly, and the soup will be thick and ready to be out of the pot.
14. Cut a little green onion and sprinkle.
15. Don't mention more food.
Tips:1. Because I didn't open the cap of the pickled pepper, so I didn't put it...stir the pickled pepper and garlic together.
2. Put the soft tofu into the pot without stirring, it will break easily.
