Fish Floss

Name: Fish Floss
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece sea bass; Some salt; Some Cooking Wine; Some Scallions; Some Sliced ginger; Some Very Fresh Soy Sauce; Some brown sugar

by Beauty every day

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

My niece is over a year old, and it's time to add supplementary food shortly after weaning. The little guy is born to be a foodie and keeps small mouth every day. My sister told her that it was unhygienic to eat some pork floss. There were many additives, so I worked hard to make the fish floss just suitable for her to eat, and the sea bass is delicious and rich. Kind of vitamins, minerals, tender meat and easy to digest

Ingredients

Fish Floss

1. Materials ready

2. Split the fish body until it is served with cooking wine, green onions and ginger and marinate for a while

3. Steam in a pot of boiling water for 10 minutes, take out

4. Pour out the steamed fish soup, pick out the green onion and ginger, pick out the fish bones and bones, and remove the skin to spoil the fish.

5. Put less soy sauce, mix the brown sugar and put it in the baking tray

6. Put it in the oven at 120°C and bake for 65 minutes, take it out and turn it up and down, then turn it back to the oven and turn to 100°C and bake for 30 minutes. The moisture is good. Finally, add a little salt while it is still hot and mix well (the temperature is for reference only)