Fish Floss Cheese Paper Cup Bread
1.
Add fish floss to lard and thirteen incense
2.
Stir evenly and set aside. If the room temperature is low, heat it in the microwave until the lard melts and then stir.
3.
Put the bread ingredients in the bread bucket except the yeast and butter, knead until a thick film is formed, add butter and yeast, knead until the film is formed
4.
Divide the dough into 25 portions, each about 27g, round
5.
Knead the small dough separately
6.
Roll into an oval shape
7.
Spread the fish floss
8.
Roll up
9.
Put in a paper cup
10.
Put it in the oven and send it to twice the size of the original one (a baking tray filled with water is placed on the bottom of the oven)
11.
Topped with mozzarella cheese
12.
Squeeze the ketchup
13.
Sprinkle chopped green onions
14.
Put it in the preheated oven, the lower part of the upper heat is 150 degrees, the lower heat is 160 degrees, and bake for about 20 minutes
15.
Come out after evenly colored
Tips:
1. Adjust the amount of sugar according to everyone's preference
2. Adjust the amount of liquid according to the water absorption of the flour
3. Fish floss can be replaced with meat floss
4. One fermentation for this use
5. Adjust the baking temperature according to the attributes of each person's oven
