Name: Fish Floss Cheese Paper Cup Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 260g High-gluten flour; 100g All-purpose flour; 20g milk powder; 1 piece egg; 150g water; 50g Sugar; 30g butter; 3g salt; 3g yeast; 50g dried fish floss; 15g lard; 1g Thirteen incense; Some Mozzarella cheese; Some ketchup; Some Chopped green onions

Fish Floss Cheese Paper Cup Bread

by Star wish 1236

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

My friend gave me some homemade fish floss. It happened that there was a square paper cup at home to make bread. It is convenient to give away. The homemade bread has no additives and it is not easy to keep for too long. Every time I make it, I will give it to my neighbors to taste. The house is full of fragrance, especially soft and delicious! "

Fish Floss Cheese Paper Cup Bread

1. Add the fish floss to the lard and thirteen incense.

2. Stir evenly and set aside. If the room temperature is low, heat it in the microwave until the lard is melted and then stir.

3. Put the bread ingredients into the bread bucket except the yeast and butter, knead until a thick film is formed, add butter and yeast, and knead until the film is formed.

4. Divide the dough equally into 25 portions, each about 27g, and round.

5. Knead the small dough separately.

6. Roll into an oval shape.

7. Spread fish floss.

8. Roll up.

9. Put it in a paper cup.

10. Put it in the second oven (a bakeware filled with water on the bottom of the oven), and send it to twice its original size.

11. Sprinkle mozzarella cheese on top.

12. Squeeze the ketchup.

13. Sprinkle chopped green onions.

14. Put it into the preheated oven, the lower part of the oven is heated to 150 degrees, lower to 160 degrees, and bake for about 20 minutes.

15. Come out after evenly colored.

16. Finished picture.

17. Finished picture.

18. Finished picture.

19. Finished picture.

Tips:
1. Adjust the amount of sugar according to each person's preference.

2. Adjust the liquid volume according to the water absorption of the flour.

3. Fish floss can be replaced with meat floss.

4. This time use one fermentation.

5. Adjust the baking temperature according to the attributes of each oven.