1. After thawing the dragon liyu, wipe off the surface water and cut it into 3 sections with a knife. A dragon liyu can be cut into three sections to make three fried fish buns~
2. Long Li fish, marinate with salt, cooking wine and ground black pepper for 20 minutes.
3. Cut the pickled cucumbers into small pieces.
4. Mix the diced pickles with the Chobe Blue Bottle Sauce to make a pickled cucumber salad dressing. spare.
5. For the marinated fish, pat a thin layer of starch on both sides first.
6. Beat the eggs into egg liquid, and dip the egg liquid on both sides of the fish steak.
7. Coat both sides of the fish pieces with breadcrumbs.
8. Put your hand on the oil surface about 20 cm. When you can feel the temperature but not hot, put the fish into the fish section. After about 2 minutes, the fish will be golden and the fish will be cooked.
9. Slice the hamburger embryo from the middle, and add 1 to 2 spoons of pickle salad dressing to the bottom hamburger embryo.
10. Then add the fried fish, smear the remaining pickled cucumber salad dressing, and the hamburger embryos can be combined.
