Fish Fort

Name: Fish Fort
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Long Liyu; 1 piece Pickled cucumber; 3 pcs Hamburger; 1 piece egg; Some Bread crumbs; Some Cooking Wine; Some Ground black pepper; Some Blue Bottle Chobe Salad Dressing; Some Dry starch; Some salt

by Cc Lu wants to be Monkey King

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

If you want to eat Ayu, copy Ayu at home.
Just use this recipe!
A dragon fish can be cut into three pieces to make three fish buns~

Fish Fort

1. After thawing the dragon liyu, wipe off the surface water and cut it into 3 sections with a knife. A dragon liyu can be cut into three sections to make three fried fish buns~

2. Long Li fish, marinate with salt, cooking wine and ground black pepper for 20 minutes.

3. Cut the pickled cucumbers into small pieces.

4. Mix the diced pickles with the Chobe Blue Bottle Sauce to make a pickled cucumber salad dressing. spare.

5. For the marinated fish, pat a thin layer of starch on both sides first.

6. Beat the eggs into egg liquid, and dip the egg liquid on both sides of the fish steak.

7. Coat both sides of the fish pieces with breadcrumbs.

8. Put your hand on the oil surface about 20 cm. When you can feel the temperature but not hot, put the fish into the fish section. After about 2 minutes, the fish will be golden and the fish will be cooked.