Fish Fragrant Baguette

Name: Fish Fragrant Baguette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Baguette; Some Salmon fillet; Some Canned Tuna in Water; Some mayonnaise; Some butter; Some salt; Some Chopped vanilla

by Celery

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I bought a baguette, processed it, and came up with a "fish-scented baguette"-this fish-scent is really "fish-scented", not the "fish-scented" of our Sichuan flavor-grilled the baguette crispy and matched The raw salmon and tuna salad he usually eats is really delicious, and it is a delicious meal with red cabbage soup. "

Ingredients

Fish Fragrant Baguette

1. Squeeze the water out of the canned tuna, add an appropriate amount of mayonnaise, and stir evenly into a tuna salad; salmon slices;

2. Sliced baguette

3. Spread a layer of butter on the slices of bread;

4. Put it in a preheated 180 degree oven and bake for 3 minutes;

5. Take out the plate

6. Put salmon fillets and tuna salad separately;

7. Sprinkle with a little salt and vanilla, and it's ok.

Tips:
1. If you use salty butter, you don't need to add salt in the end;

2. The last vanilla can be omitted;

3. Bake the baguette slices for 3 minutes, so don't overbake it.