Fish Fragrant Lotus Strips
by Hiring Tingting
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the lotus vegetable, cut into strips and soak in water for later use
2. Chop garlic and ginger into minced garlic, and chop Pixian bean paste. Cut the green onions into chopped green onions.
3. I use such a large spoon, 6 spoons of sugar, 1 spoon of salt, 1/3 spoon of white pepper, 1 spoon of chicken broth, 1 spoon of soy sauce, 4 spoons of vinegar, 1 spoon of water starch, and put all the spices on it. Mix thoroughly in a bowl.
4. Put the oil in the pot and heat it first, add the Pixian bean paste, fry the red oil to add the garlic and ginger.
5. Saute the incense and prepare the lotus strips
6. Stir-fry the aroma and add the lotus strips. Stir-fry the lotus strips over medium-low heat to get the moisture in the lotus strips.
7. Stir-fry evenly to get out of the pot.
