1. Shredded vegetables
2. Marinated pork with light soy sauce, salt and cornstarch
3. Put the oil in the pan and stir-fry the ginger and garlic
4. Then add the shredded pork and stir fry until cooked and beaten
5. Add chili shreds and stir fry
6. Then add the shredded carrots and stir-fry until half cooked
7. Then add the cabbage head and stir fry. Add a small amount of salt
8. Add the mushrooms and fungus at the same time and stir fry
9. Stir fry all the time. Add a small amount of salt and bean paste
10. Then add the shredded pork and stir fry.
11. Then adjust a bowl of juice. I used sweet sauce, dark soy sauce and cornstarch water. Pour in the juice and turn on high heat. stir fry
12. Add garlic sprouts and green onions and stir fry.
13. Stir-fry evenly to get out of the pot
14. Finished picture.
