Fish Head Hot Pot

Name: Fish Head Hot Pot
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Fish head; 30g Spicy Hot Pot Base; 100g Chinese cabbage; 100g tofu; 2s Shiitake Mushrooms; 6g salt; 2 tbsp Cooking oil; 6 slices ginger; 4 cloves garlic; 1 teaspoon White wine; 1 teaspoon Soy sauce

by tgcyy

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

The weather in the north is getting colder and colder, and various hot pots are the most seasonal food. The fish head hot pot has a spicy taste and is eaten with various vegetables. It is delicious and not dry. I am not from Sichuan. This fish head hot pot is made according to the tastes of my family. Of course, it is not authentic, it can only be regarded as a home-made method!