Fish Head Noodle Pot

Name: Fish Head Noodle Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Silver carp head; 200g Fenpi; 4 slices ginger; 2 pieces Chives; 2 tbsp Soy sauce; 2 pcs Pickled peppers; 1/2 spoon Balsamic vinegar; 1/2 tablespoon Cooking Wine; 1/2 teaspoon pepper; 3g salt; Some Cooking oil; Some parsley

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I like to use casserole to stew and stew the soup, simmer until it is crisp and delicious, and the soup is rich. This casserole fish head noodle pot is also good. The noodle skin absorbs this delicious soup, which is super Q.
Those who like casseroles can try it. And I only put two pickled peppers, because some children can't eat it spicy, it's salty and umami. If you like spicy, you can add some red peppers or pickled peppers.
Ingredients: 1 silver carp head, 200 grams of vermicelli

Ingredients: 4 slices of ginger, 2 chives, 2 tablespoons of light soy sauce, 1 tablespoon of pickled peppers, 1/2 tablespoon of balsamic vinegar, 1/2 tablespoon of cooking wine, 1/2 teaspoon of pepper, 3 grams of salt, appropriate amount of edible oil, appropriate amount of coriander leaves. "

Fish Head Noodle Pot

1. The fish head is cleaned.

2. Soak the vermicelli with warm water to soften it.

3. Cut ginger and green onions, pickled peppers, and coriander leaves.

4. Heat the pan with cold oil, fry the fish head in the pan and fry on both sides, then cut and return to the pan.

5. Add water to a boil, add ginger, green onions, and pickled peppers.

6. Add light soy sauce, dark soy sauce, pepper, salt, cooking wine, and balsamic vinegar.

7. Transfer to a casserole, bring to a boil, turn to low heat and simmer for about 15 minutes.

8. Add the noodles and simmer for about 8 minutes.

9. Add parsley and cook for a while.

Tips:
1. The fish head can be cut slightly by the fish seller, and then cut open after frying to prevent the fish brain juice from flowing out during frying.

2. Put two pickled peppers, just slightly spicy. If you like the spicy ones, add some hot sauce or red pepper to cook together.

3. Soy sauce has a salty taste, so add less salt.

4. Fenpi should be soaked in advance. You can also use vermicelli or tofu.