Fish Head Stewed with Bean Fruit to Nourish Children's Brain
1.
Prepare the ingredients, fish head, Jian Tan, bean fruit, broad bean rice, ginger, garlic, shallots.
2.
Slice ginger and garlic in half and cut the shallots into sections.
3.
Put an appropriate amount of oil in a non-stick pan and fry the fish skin side first until the skin is golden and turn it over. Fry for a while, add ginger and garlic until fragrant.
4.
Add a proper amount of boiling water. It is recommended that the fish head is just covered, and the broad bean rice is added and simmered together.
5.
Stew until the soup is thick and white, add appropriate amount of salt and thirteen spices to taste, add bean fruit.
6.
Stew the beans until soft, and add some light soy sauce to taste.
7.
Stew the beans until soft, and add some light soy sauce to taste.