Fish Head Tofu Pot

Name: Fish Head Tofu Pot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 slice Silver carp head; piece tofu; a little garlic; a little Sliced ginger; 200g oil; a little salt; 1/2 a tree Chinese cabbage; a little MSG

by Xinshi

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1/2 slice Silver Carp Head
piece Tofu
a little Garlic
a little Sliced Ginger
200g Oil
a little Salt
1/2 a tree Chinese Cabbage
a little Msg

Fish Head Tofu Pot

1. Fish head wash

2. Wash the cabbage and cut into sections

3. Shred garlic and ginger

4. Fry the fish head in a frying pan

5. Don't start the pot, stir-fry garlic, ginger, and cabbage together

6. Put the fried cabbage on the bottom of the casserole, put the fried fish head, put on the tofu, simmer for ten minutes on medium heat, add salt and MSG when starting the pan