Fish Head Tofu Pot

Name: Fish Head Tofu Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Grass carp head; 1 piece tofu; 5 slices Sliced ginger; 1 tablespoon Cooking Wine; 1 tsp pepper; 1 Shallots; Some oil; Some salt

by Scarlett WH

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Today, I bought a large grass carp, which is more than 5 catties. It is definitely not over for one meal. I asked the stall owner to separate the fish head from the fish cubes and prepare to stew the fish heads with tofu. I remember a friend told me that when eating in a restaurant outside, you should never order fish head dishes, because the restaurant sells one fish head for the price of one fish. Fish head stewed tofu is not difficult, but it tastes delicious and can be called a delicacy. It doesn't need superb cooking skills, let alone special additions, no matter in spring, summer, autumn or winter, you can enjoy the natural flavor of soup and ingredients, and fresh fish in the soup. Come and learn how to cook this dish with me. "

Ingredients

1 piece Grass Carp Head
1 piece Tofu
5 slices Sliced Ginger
1 tablespoon Cooking Wine
1 tsp Pepper
1 Shallots
Some Oil
Some Salt

Fish Head Tofu Pot

1. Prepare raw materials;

2. Put a little salt and cooking wine on the fish head and spread it evenly;

3. Heat the pan with cold oil, first put the fish head down in the pan and fry;

4. Fry the fish head until golden brown, turn the fish head over and fry again;

5. Add ginger slices and a little cooking wine and stir;

6. Pour in the right amount of boiling water;

7. Put in tofu cubes and cook without a cover over a medium-to-low heat;

8. Add appropriate amount of salt and pepper to taste until the soup is milky white, put it in a pot, and sprinkle with chopped green onions.

9. Serve it.

Tips:
1. When the fish is fried in the pan, apply some salt and cooking wine to help get the bottom taste and remove the fishiness; 2. When frying the fish, first fry the surface of the fish, then turn it over and fry it; 3. Add boiling water; 4. Add the tofu together Stew; 5. Keep the lid open and cook on medium and low heat, so that milky white soup can be quickly cooked.