Name: Fish in Hot and Sour Soup
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 catties of male fish fillets fish; 5 pieces Shallots; 1 spoon Oyster sauce; 1/2 a spoon Vinegar; 3 Dried chili; 2 pcs tomato; 1 spoon lard; 1 piece ginger; 4 cloves garlic; Some salt; Some starch; Some Cooking Wine; 1 Egg white; Some White pepper; Some Chicken Bouillon Powder

Fish in Hot and Sour Soup

by ALove Xiaoyangyang

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

It is nutritious and delicious, especially suitable for babies. What I make is for a family of six. Dear friends, you can allocate the amount of ingredients according to your family’s population.

Fish in Hot and Sour Soup

1. Wash the fish pieces, then add appropriate amount of cooking wine, salt, white pepper, and egg white, mix well, and marinate for 20 minutes.

2. Shred the ginger, slice the garlic, and cut the pepper into sections, put them in the pot and sauté.

3. Slice the tomatoes and stir-fry in the pot

4. After stir-frying, add two large bowls of water, then season with salt and chicken essence, and then add a spoonful of lard to boil.

5. After the soup is boiled, put the fish bones in the meat and boil for 5 minutes, then put the fish fillets and boil for 5 to 8 minutes. Turn off the heat.

6. After turning off the heat, shovel the fish out, then cut the green onions into sections, put them on top of the fish, and then pour the soup into a bowl.