Name: Fish Maw and Lean Meat Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Rice; 30g Glutinous rice; 3 pcs Fish Maw; 50g Lean meat; Some Cooking Wine; Some pepper; Some salt; Some Draw first; Some ginger; Some shallot

Fish Maw and Lean Meat Congee

by Old lady who loves to dance

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

First of all, I would like to thank Meitian and Tianji Company for their trust and let me participate in the trial of this Tianji DGZN22-22BWG cloud intelligent water-proof electric cooker!
With this electric cooker, making porridge is very convenient.
Fish swim bladder, commonly known as fish bubble, is mainly composed of high-grade collagen, which contains a variety of vitamins and trace elements such as calcium, zinc, iron, and selenium. Fish swim bladder is sweet and flat, nourishes blood to stop bleeding, nourishes the kidney and strengthens the essence. Fish darts combined with traditional Chinese medicine can treat diseases such as peptic ulcer, tuberculosis, rheumatic heart disease, aplastic anemia and vasculitis.
The fish maw porridge is mild in nature and taste, and can be used in all seasons without limitation of the course of treatment."

Fish Maw and Lean Meat Congee

1. Prepare the ingredients

2. Mix the rice and glutinous rice and rinse them out, soak them in water for 30 minutes.

3. Wash the maw, blanch it in boiling water, remove it, and cut into sections.

4. Wash the lean meat and dice.

5. Take the large inner pot of the electric saucepan, add 8 minutes full of water, and add the rice.

6. Put in lean meat,

7. Add the fish bladder.

8. Cooking wine, ginger slices, green onion knot.

9. Fill the electric saucepan with water to the water level before putting it in the pot.

10. Put it in the large inner pot,

11. Fill the water storage tank on the edge of the inner pot with clean water.

12. Gently turn the lid of the inner pot to evenly distribute the water in the sink.

13. Cover the lid of the electric stew pot, plug in the power source, press the quick stew button, and simmer for 1 hour.

14. When the time is up, cut off the power, open the lid, remove the onion knots, add some salt,

15. Add some to smoke first, season with pepper,

16. Sprinkle some chopped green onion and serve.

Tips:
1. The fish maw can be soaked in cooking wine to remove the fishy smell.
2. Fish maw and lean meat porridge can be eaten as beauty porridge.