1. Wash and cut the shiitake mushrooms
2. Raise clams in clear water for an hour
3. Soak the fish maw in clean water for three hours
4. Put the chicken wings and chicken feet into the soup pot
5. Add cooking wine and ginger and cook for half an hour
6. Then put the soaked fish maw into the pot of chicken soup
7. Add shiitake mushrooms
8. Boil for another half an hour, then add the chicken leg mushrooms
9. Boil the soup
10. Add some salt and clams
11. It's ready to be eaten after boiling again
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