Name: Fish Maw Braised Cabbage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Fish Maw; 1/2 a catty Chinese cabbage; a little carrot strips; a little parsley; 4 slices South ginger; 4 slices ginger; a little pepper; a little xo sauce; Some salt; Some Red chili

Fish Maw Braised Cabbage

by Weeping little goldfish

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Introduction to Fish Maw Knowledge Fish swim bladder is known as marine ginseng. There is a long history of eating fish bladder in our country, and the fish bladder became a tribute in the Tang Dynasty. Commonly known as fish bubble, its main component is high-grade collagen, and it is rich in iodic acid, unsaturated fatty acids, mucopolysaccharides, and contains a variety of vitamins and calcium, zinc, iron, selenium and other trace elements. "New Compilation of Materia Medica" contains: Fish swim bladder has the effect of replenishing essence and blood. "