1. The fish paste is divided into three portions, the starch is one part of the fish paste, add egg whites, soak ginger and spring onions in water for later use, and egg yolk for double-color filling
2. Add appropriate amount of ginger and spring onion water and stir in one direction
3. Add the right amount of salt and MSG
4. Get the piping bag
5. Prepare dried shrimps and seaweed
6. Take the stirred fish paste and move it into the egg yolk
7. Add cold water to the shrimp skin and seaweed, start to squeeze the fish paste in the piping bag into the pot after turning on the fire
8. When the water boils, the fishmeal noodles float, and the soup is seasoned appropriately
9. Finished~
Tips:Fish paste can be used to make fish balls, pay attention to the ratio of starch and fish paste.
![[anhui Cuisine] Chaohu Silver Fish Ball recipe](https://img.simplechinesefood.com/fa/fa9b7ff8d4012a9c4476e2f309596c9f.jpg)
