Fish Meat Section
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the fish into small pieces, add cooking wine, salt, and chicken essence and mix well.
2. Add appropriate amount of starch and mix well.
3. Add appropriate amount of edible oil, mix well and set aside.
4. The oil is 60% hot and fry in the pan.
5. Fry the golden yellow and remove it, and re-explode once the oil temperature rises.
6. Pour hot oil on the side dish and blanch the side dish.
7. Heat the pan and add the chopped green onion and ginger until fragrant, add light soy sauce and oyster sauce.
8. Add appropriate amount of water.
9. Water starch thickens.
10. Add all the ingredients and stir fry evenly.
11. Add sesame oil to taste.
12. The pan and plate are finished.
