Fish Noodle Soup

Name: Fish Noodle Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Vermicelli; 1 bowl Fish soup; 1g salt; 5g Chives

by sourcehe

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Fish noodle soup, I often use it for breakfast, it tastes fast and delicious. The essence of boiled noodles lies in the broth. Using fish broth to cook the noodles is healthy and nutritious. "

Ingredients

100g Vermicelli
1 bowl Fish Soup
1g Salt
5g Chives

Fish Noodle Soup

1. Prepare ingredients: fish soup, dried noodles, chives;

2. Boil the water, put in the dried noodles, cook for five mature years and remove;

3. Boil the fish soup;

4. Put in the cooked five mature noodles;

5. Cook the noodles, add salt and mix well;

6. Finally put the green onions to the pot.

Tips:
1. The fish soup is cooked before, or it can be bone soup;
2. Less salt is added because the fish soup has a salty taste, remember to add chives;