Fish Parsley

by Zimo (Little Grassroots Family Food)

5.0 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

2

Ear cabbage, we call this dish "ear cabbage" locally. It is rich in nutrients and is a good vegetable tonic in winter, so I recommend this fish coriander. I hope everyone likes it:

Ingredients

Fish Parsley

1. Wash ear cabbage

2. slice

3. Add a few drops of water to the egg liquid to make the omelette very tender.

4. Add more oil to the pan, and the oil temperature should be high, so that the fried eggs are fragrant

5. Eggs are half cooked and set aside for later use

6. Prepare fish fragrant Sichuan sauce. If you don’t have this sauce, you can use Laoganma hot sauce and other seasoned sauces instead

7. Add a little base oil to the pan, heat the ears and stir fry

8. Add a spoonful of fish sauce

9. Stir fry, if it feels too light, add some salt to taste

10. Add eggs and stir fry, out of the pan.

Tips:
Choose the sauce you like

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