1. Hainanese is called "Ouyu", haha, clean and cut sea fish.
2. Equipped with the accessories, pork belly and white pepper, Tang is shy and forgot to be in the mirror.
3. After heating the pan, add oil, add the pork belly and stir to get the oily aroma.
4. First add the ginger to the bottom, then add the fish cubes, heat slightly, and let the oil underneath stir the ayu
5. Add a little soy sauce, garlic cloves, soybean paste, white pepper, add boiling water, add some sugar to make it fresh.
6. After the water is boiled in the previous step, pour the fish into the casserole and simmer for 10 minutes (you can open the lid and use a spoon to pour the juice on the top of the fish in the middle, so that each piece of fish is delicious).
7. Finally, sprinkle the chopped green onion before serving, turn off the heat and simmer for 1 minute, open the lid and smell delicious. .
Tips:1. To make fish pot, you need to pick fresh fish to have that umami taste.
2. Hainan's souchong white pepper tastes very fragrant, add a little bit to remove the fishy smell.
3. Pay attention to the salty and light taste, too salty will lose the umami taste.
