1. The roe drank water in advance for use.
2. Cut the green garlic and set aside.
3. Saute the chili and ginger slices in a pot with oil and pour the fish roe.
4. Stir fry for a while.
5. Add salt and a little soy sauce, stir-fry evenly, add appropriate amount of water and cook.
6. Add tofu after boiling.
7. Add a little soy sauce and cook.
8. Add garlic segments after tasting.
9. Add pepper.
10. Transfer to the hot pot and just boil.
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