1. Ingredients: potato vermicelli, Chinese cabbage (washed and cut), fish roe bag
2. Unpack the potato vermicelli, put it in a fresh-keeping box and soak in boiling water for 5 minutes.
3. Pour the oil in the pot to heat, add the cabbage and stir fry.
4. Then, combine the soaked potato noodles and fish roe bag, and add an appropriate amount of water.
5. Flip it to boil.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Season to mix and serve.
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