1. Shred the garlic moss and blanch for later use. Cut the bell pepper into the shape you like.
2. Heat the pan with cold oil, add garlic, soybean paste, vinegar, soy sauce, cooking wine, white sugar to make fish sauce, then add diced bell pepper.
3. When the 5 diced bell peppers are mature, add garlic moss blanched in boiling water in advance, and stir fry together.
4. Stir-fry over high heat until the bell peppers are slightly soft and out.
