Fish-scented Seasonal Vegetables

Fish-scented Seasonal Vegetables

by Zhao Xiaochu as he pleases

4.8 (1)







The green one is healthy and delicious.


Fish-scented Seasonal Vegetables

1. Shred the garlic moss and blanch for later use. Cut the bell pepper into the shape you like.

Fish-scented Seasonal Vegetables recipe

2. Heat the pan with cold oil, add garlic, soybean paste, vinegar, soy sauce, cooking wine, white sugar to make fish sauce, then add diced bell pepper.

Fish-scented Seasonal Vegetables recipe

3. When the 5 diced bell peppers are mature, add garlic moss blanched in boiling water in advance, and stir fry together.

Fish-scented Seasonal Vegetables recipe

4. Stir-fry over high heat until the bell peppers are slightly soft and out.

Fish-scented Seasonal Vegetables recipe


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