1. material.
2. I like to chop the forelegs into minced meat.
3. Wash the chives and cut them into chopped green onions. Place them in the minced meat. Add 2 tablespoons of starch, 1 tablespoon of light soy sauce, 1 egg, and 1 tablespoon of salt.
4. Stir in one direction evenly.
5. Dumpling skins are all ready, put a small spoonful of stuffing in the middle of a dumpling skin, and smear a little water on the edges.
6. Fold the dumplings in half into a semicircle, don't pinch them tightly.
7. Start at the middle position on the left.
8. Hold the dumpling with your right hand, and squeeze both sides of the dumpling from left to right with your left hand in the form of small waves.
9. Finally, press the tail end to a sharp corner.
10. Do it all.
11. Put them on top of the steamer in turn.
12. Put it in a pot of boiling water and steam for ten minutes.
13. Dumplings can also be eaten in tricks.
14. Take a few streets of dumplings from a steamed dumpling shop outside in minutes😉
15. One bite up, delicious and soft.
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