Fish Stew with Chopped Pepper
by Zoej
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The fish is 2 catties, the fish is a small white strip of Luo Fei
2. Put oil in the pot, add salt and heat to heat
3. Put the fish in the pan and fry, golden brown on both sides
4. Fry on 2 sides until golden brown
5. Add cooking wine, light soy sauce, dark soy sauce, a pinch of salt, vinegar, garlic, ginger and chopped pepper
6. The Hunan chopped pepper used for chopped pepper, this kind of chopped pepper is also delicious to make chopped pepper fish head
7. Finally, add the shallots, simmer for 10 minutes on high heat, reduce the sauce and serve on a plate.
8. It's delicious and fresh. If you like spicy, you can add some millet spicy.
9. Very good
