Fish Stuffed with Oranges
1.
One piece of Long Li fish fillet, cut into strips
2.
Add some salt and chicken powder, knead well and marinate for half an hour
3.
The orange is cut from the top one-fifth place
4.
For the larger half of the orange, dig out one-half of the thickness of the orange flesh
5.
Cut the pre-marinated fish into shorter and thinner strips
6.
The ham is also cut into strips of the same size
7.
Add a little pepper
8.
Add a beaten egg and stir well
9.
Add 1 scoop of cooking wine
10.
Add salt and mix well
11.
Put it in the orange, don’t fill it up, leave a little space
12.
Put it in a small bowl and steam it for 15 minutes