Fish Stuffed with Oranges

by Tian Luo girl

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

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I remember that I saw a picture that has been circulating for a long time before. It is a seasonal fruit timetable. There are different seasonal fruits in 12 months. Although it is obvious in this season, the ingredients and the season are always out of touch. I saw this set instead. There is a rustic feeling of "not eating from time to time". The most suitable citrus fruits in November and December are citrus fruits-grapefruit, oranges, and oranges are juicy and sweet.
I remember that there is a famous crab stuffed orange in Shanghai's local cuisine, which is crab yellow and crab powder stuffed into oranges, which not only has the umami taste of seafood, but also the sweetness of oranges. Sweetness, especially natural sweetness, has a magical effect, that is, it can brighten the umami like MSG, so this creative synergy is simply incredible~
But after all, crab meat is not available everywhere, and crab meat is to be eaten alive, which invisibly raises the threshold. Therefore, it is also a delicious ingredient, try it with fish meat~"

Fish Stuffed with Oranges

1. One piece of Long Li fish fillet, cut into strips

2. Add some salt and chicken powder, knead well and marinate for half an hour

3. The orange is cut from the top one-fifth place

4. For the larger half of the orange, dig out one-half of the thickness of the orange flesh

5. Cut the pre-marinated fish into shorter and thinner strips

6. The ham is also cut into strips of the same size

7. Add a little pepper

8. Add a beaten egg and stir well

9. Add 1 scoop of cooking wine

10. Add salt and mix well

11. Put it in the orange, don’t fill it up, leave a little space

12. Put it in a small bowl and steam it for 15 minutes

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