Fisherman's Rice-steamed Salted Fish with Radish

by Jun Meng dark blue

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

This former fisherman’s dish is still very “classic” today, and even served as a noodle dish. The combination of salted fish and radish not only has its unique flavor, but also evokes the contemplation of the previous life and recalls the difficult history of the past. The new year is here, and the person is one year older. The hard days of the past are gone forever. I hope my friends will have a good day every day~~! ! "

Fisherman's Rice-steamed Salted Fish with Radish

1. Ingredients: salted fish, radish Ingredients: red pepper, soy sauce.

2. Cut salted fish into sections and radish into strips.

3. Stir fragrant radishes with oil in a wok.

4. Add a little soy sauce and fry for six ripe times.

5. Transfer to a deep bowl and set aside.

6. Place the salted fish on the carrot sticks.

7. Sprinkle shredded chili.

8. Put it in a steamer and steam for 20 minutes.

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