Fisherman's Rice-steamed Salted Fish with Radish
1.
Ingredients: salted fish, radish Ingredients: red pepper, soy sauce.
2.
Cut salted fish into sections and radish into strips.
3.
Stir fragrant radishes with oil in a wok.
4.
Add a little soy sauce and fry for six ripe times.
5.
Transfer to a deep bowl and set aside.
6.
Place the salted fish on the carrot sticks.
7.
Sprinkle shredded chili.
8.
Put it in a steamer and steam for 20 minutes.