Fisherman's Rice-steamed Salted Fish with Radish
                            
                                1.
                                Ingredients: salted fish, radish Ingredients: red pepper, soy sauce.
                                    
                            
                            
                                2.
                                Cut salted fish into sections and radish into strips.
                                    
                            
                            
                                3.
                                Stir fragrant radishes with oil in a wok.
                                    
                            
                            
                                4.
                                Add a little soy sauce and fry for six ripe times.
                                    
                            
                            
                                5.
                                Transfer to a deep bowl and set aside.
                                    
                            
                            
                                6.
                                Place the salted fish on the carrot sticks.
                                    
                            
                            
                                7.
                                Sprinkle shredded chili.
                                    
                            
                            
                                8.
                                Put it in a steamer and steam for 20 minutes.