Five Chives Pancakes

Five Chives Pancakes

by AITUTU

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Scallion pancakes are something I have always loved since I was a kid. In the past few days, I have seen several pot friends make this. How can I not provoke my gluttons? Let's follow the trend and join in the fun. The biscuits with a little bit of thirteen fragrant taste are very good. They are fragrant and crispy. In fact, they should be called "thirteen shallot pancakes", but they are not very smooth.
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Ingredients

Five Chives Pancakes

1. Add the chopped green onions, thirteen spices and salt to the flour and mix.

Five Chives Pancakes recipe

2. Pour in the milk and stir evenly while pouring. (Hey~ It has become a habit to make pasta and put milk in it recently)

Five Chives Pancakes recipe

3. Knead into a smooth dough.

Five Chives Pancakes recipe

4. Roll into long strips, pull them into noodles of the same size, reunite separately and relax slightly for a few minutes.

Five Chives Pancakes recipe

5. Take a dough and press it into a thin dough sheet, and evenly brush it with a layer of oil.

Five Chives Pancakes recipe

6. Fold the dough pieces like a folding fan.

Five Chives Pancakes recipe

7. Roll up from one end inward.

Five Chives Pancakes recipe

8. Roll into a pancake, put in a baking pan and bake until golden brown on both sides.

Five Chives Pancakes recipe

9. Roll out into pancakes and bake them in an electric baking pan until golden brown on both sides.

Five Chives Pancakes recipe

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