Five Chives Pancakes

by AITUTU

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Scallion pancakes are something I have always loved since I was a kid. In the past few days, I have seen several pot friends make this. How can I not provoke my gluttons? Let's follow the trend and join in the fun. The biscuits with a little bit of thirteen fragrant taste are very good. They are fragrant and crispy. In fact, they should be called "thirteen shallot pancakes", but they are not very smooth.
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Ingredients

Five Chives Pancakes

1. Add the chopped green onions, thirteen spices and salt to the flour and mix.

2. Pour in the milk and stir evenly while pouring. (Hey~ It has become a habit to make pasta and put milk in it recently)

3. Knead into a smooth dough.

4. Roll into long strips, pull them into noodles of the same size, reunite separately and relax slightly for a few minutes.

5. Take a dough and press it into a thin dough sheet, and evenly brush it with a layer of oil.

6. Fold the dough pieces like a folding fan.

7. Roll up from one end inward.

8. Roll into a pancake, put in a baking pan and bake until golden brown on both sides.

9. Roll out into pancakes and bake them in an electric baking pan until golden brown on both sides.

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