Five-color Bean and Rice Porridge
1.
Prepare the required materials: 50 grams of glutinous rice, 10 grams of black rice, 10 grams of millet, 10 grams of barley, 10 grams of ginseng rice, 10 grams of red beans, 10 grams of mung beans, 10 grams of soybeans, 5 grams of black beans, 5 grams of white lentils, 10 rock candy.
2.
Wash 50 grams of glutinous rice, 10 grams of black rice, 10 grams of millet, 10 grams of coix seed, 10 grams of gorgon rice, 10 grams of red beans, 10 grams of mung beans, 10 grams of soybeans, 5 grams of black beans, and 5 grams of white lentils, and put them in Supor Electric In the pressure cooker.
3.
Then add 800-1000 grams of purified water.
4.
Cover the pot, select the "Cooking Congee" mode, then select the "Reservation Time" for 4 hours, and finally press the "Start" button.
5.
The display shows "b" and enters the heat preservation state. After there is no pressure in the pot, cancel the "heat preservation" and open the lid.
6.
After opening the lid, add rock sugar, stir it, use the heat of the porridge to melt the rock sugar and you can get it out of the pot!
Tips:
I made five-color bean and rice porridge at night. The next morning I can drink porridge when I go to bed together. So I used the appointment function of the Supor electric pressure cooker. I made an appointment for 4 hours. If it is to cook the porridge directly during the day, the last one is Soak the beans for 2 hours, then select the "cooking porridge" function! Those who don’t like to put rock candy can omit the rock candy!