Five-color Fruit and Vegetable Stir-fry

Five-color Fruit and Vegetable Stir-fry

by Fire plated red leaves

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Five-color Fruit and Vegetable Stir-fry

1. Cut each ingredient into small pieces, marinate the lean meat with a small amount of salt, sugar, chicken powder, cornstarch for 15 minutes

Five-color Fruit and Vegetable Stir-fry recipe

2. Heat about two spoons of oil, turn the lean meat over a small flame to 9 mature, set it aside

Five-color Fruit and Vegetable Stir-fry recipe

3. Add some oil to the original pot. Saute ginger and garlic

Five-color Fruit and Vegetable Stir-fry recipe

4. Stir-fry the cabbage stalks, horseshoes, and corn evenly over high heat

Five-color Fruit and Vegetable Stir-fry recipe

5. Add a small amount of oyster sauce, chicken noodles, salt, and wine to stir fry evenly

Five-color Fruit and Vegetable Stir-fry recipe

6. Lean meat

Five-color Fruit and Vegetable Stir-fry recipe

7. Finally put apples and green dates

Five-color Fruit and Vegetable Stir-fry recipe

8. Stir fry for about 3 minutes, turn off the heat

Five-color Fruit and Vegetable Stir-fry recipe

9. Sprinkle salted cashew nuts on the plate, ready to eat

Five-color Fruit and Vegetable Stir-fry recipe

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