1. For miscellaneous sparseness, try to choose the ones with less water content and cut diamond-shaped pieces for later
2. Cut tofu into triangular slices and fry until golden on both sides
3. The appearance after frying, do not need to fry for too long, set the shape on both sides, just have a hard shell
4. The onion and garlic are sautéed in the pot, add the miscellaneous sparse and stir fry until cooked
5. Add the fried tofu and continue to stir fry a few times
6. Pour in a bowl of juice prepared with light soy sauce, steamed fish soy sauce, salt, chicken essence, sugar, starch and water
7. Stir-fry and add a little green garlic to the pan!
