1. 5 asparagus, 8 big cherries, half a pleurotus eryngii, 1 egg, 10 fungus.
2. Soak the fungus in warm water, cover and shake for about 15 minutes.
3. The large cherries are pitted.
4. Prepare all the ingredients.
5. Egg pie, shred.
6. Pleurotus eryngii is fried.
7. Blanch the asparagus and fungus for 1 minute.
8. Take it out and get too cold immediately.
9. Red, green, yellow, white and black dishes are arranged on the plate.
10. Add sweet and sour salt, lemon juice, salad dressing, black pepper sauce and olive oil.
11. Stir well.
