Five Cups Chicken

Name: Five Cups Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; Some Shiitake Mushrooms; Some ginger; Some chopped green onion; A cup Sugar; A cup water; A cup Cooking Wine; A cup Haitian Gold Label Soy Sauce; A cup Sour vinegar; Some starch; Some Peanut oil

by Duduxiang

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Five Cups Chicken

1. Prepare ingredients

2. Wash and chop the chicken, soak the mushrooms, slice the ginger, prepare a cup, each with a cup of cooking wine, soy sauce, sugar, water {I use the water for soaking the mushrooms}, sour vinegar

3. Heat the oil in the wok and stir fry the ginger slices until fragrant

4. Chicken nuggets

5. Pour the sugar

6. Pour water

7. Pour the cooking wine

8. Pour soy sauce

9. Pour sour vinegar

10. Stir well, bring to a boil, turn to low heat and simmer for 10 minutes

11. Add shiitake mushrooms and simmer for 10 minutes

12. Pour water starch into the fire

13. Sprinkle chopped green onion and stir well

Tips:
You don't have to collect all the juice when collecting the juice. The sweet and sour bibimbap noodles are the most delicious.

Shiitake mushrooms can be put in the last 10 minutes, because they are too early to shrink and look bad.

The sweet, sour and salty taste can be increased or decreased according to the individual. I think this dish is enough, so I didn’t put any salt in it.