Five Egg Fried Rice
1.
Dice cucumber, carrot and chicken sausage.
2.
Beat the eggs and stir-fry them with hot oil in the pan.
3.
Fry the egg well, put in the rice, and fry the rice without lumps
4.
Add the diced carrots and fry for 1 minute, add the diced cucumbers, stir-fry the diced chicken sausages evenly, add in an appropriate amount of salt and pepper powder, continue to fry evenly, then serve.
Tips:
Don’t like carrots if you don’t like sweet ones