1. Prepare ingredients.
2. Cut carrots into small cubes and cucumber into small cubes.
3. Dice the fungus.
4. Prepare green onion and ginger, chopped.
5. Heat the pan and put the oil, beat an egg, and use chopsticks to quickly stir it into broken eggs.
6. Add green onion and ginger to fragrant.
7. Add chopped carrots and stir fry.
8. Add the rice and stir-fry evenly. When the rice is reheated, use a spatula to slightly press it, and the rice will easily fall apart.
9. Add fungus and stir fry.
10. Add salt to taste.
11. Finally, when it is almost cooked, add the diced cucumber and stir-fry twice to get out of the pan and serve.
Tips:The leftover rice will be a bit hard and stick together, so there is no need to stir it up specially. The rice will be scattered when it is slightly pressed down with a spatula during the heating process.
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