Five Egg Fried Rice

Five Egg Fried Rice

by Squirrelfish 77

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

Make a five-egg fried rice, which is delicious and nutritious.

Ingredients

Five Egg Fried Rice

1. Prepare ingredients.

Five Egg Fried Rice recipe

2. Cut carrots into small cubes and cucumber into small cubes.

Five Egg Fried Rice recipe

3. Dice the fungus.

Five Egg Fried Rice recipe

4. Prepare green onion and ginger, chopped.

Five Egg Fried Rice recipe

5. Heat the pan and put the oil, beat an egg, and use chopsticks to quickly stir it into broken eggs.

Five Egg Fried Rice recipe

6. Add green onion and ginger to fragrant.

Five Egg Fried Rice recipe

7. Add chopped carrots and stir fry.

Five Egg Fried Rice recipe

8. Add the rice and stir-fry evenly. When the rice is reheated, use a spatula to slightly press it, and the rice will easily fall apart.

Five Egg Fried Rice recipe

9. Add fungus and stir fry.

Five Egg Fried Rice recipe

10. Add salt to taste.

Five Egg Fried Rice recipe

11. Finally, when it is almost cooked, add the diced cucumber and stir-fry twice to get out of the pan and serve.

Five Egg Fried Rice recipe

Tips:

The leftover rice will be a bit hard and stick together, so there is no need to stir it up specially. The rice will be scattered when it is slightly pressed down with a spatula during the heating process.

Comments

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